Keto Banana Bread
(Camila Kost version)
INGREDIENTS (12 servings)
150 g of almond flour
50 g of flaxseed flour
20 g of psyllium powder 160 g oferythritol
100 g of cream cheese 4 eggs 
1 tablespoon baking powder 2 teaspoons of banana essence 
1 teaspoon of vanilla essence 50 g of chopped walnuts .
PREPARATION
1. Preheat the oven to 180°C 
.
. 2. In a pan over low heat 
, melt the butter until golden brown, stirring occasionally.
, melt the butter until golden brown, stirring occasionally. 3. In a bowl, mix 
the dry ingredients: almond flour , flaxseed flour, psyllium , baking powder and a pinch of salt.
the dry ingredients: almond flour , flaxseed flour, psyllium , baking powder and a pinch of salt.4. In another large bowl, add the eggs and sweetener. Beat for 3 minutes with an electric mixer until smooth. Add the butter , cream cheese, banana extract, and vanilla extract. Mix until combined.
5. Add the dry ingredients to the wet ingredients and mix gently, without beating.
6. Pour the mixture into a bread pan, greased with butter 
or covered with parchment paper. Spread the mixture evenly over the pan and decorate with chopped walnuts.
or covered with parchment paper. Spread the mixture evenly over the pan and decorate with chopped walnuts. 7. Bake for 20 minutes 
or until the surface is golden brown. Remove and cover with aluminum foil. Return to the oven for 40 minutes, or until a toothpick inserted in the center comes out clean.
or until the surface is golden brown. Remove and cover with aluminum foil. Return to the oven for 40 minutes, or until a toothpick inserted in the center comes out clean.8. Let cool for 15 minutes before unmolding, then let cool for another 15 minutes until cutting.
9. Enjoy! 
.
TIP: The key to this recipe is the banana essence, in keto it is advisable to have a good variety of essences on hand to play with the flavors 
. .
