Keto ricotta rolls
(Camila Kost version)
INGREDIENTS (8 servings)
185 g ricotta cheese (whole) 65 g of almond flour
1 tablespoon of almond milk 2 eggs 
1 teaspoon baking powder 1 sachet of stevia 1 pinch of salt 
.
PREPARATION 1. Preheat the oven to 180°C 
.
. 2. Place all the ingredients in a bowl and mix well. 
with a fork until combined.
with a fork until combined. 3. Grease a muffin tin with butter 
and spread the dough. These are small loaves, and the pan should only be ⅓ covered.
and spread the dough. These are small loaves, and the pan should only be ⅓ covered. 4. Bake for 20 minutes 
or until a toothpick inserted comes out clean.
or until a toothpick inserted comes out clean.
5. Remove from the mold and enjoy! 
.
TIP: These rolls can be sweet (you can add more stevia and vanilla essence and accompany with lemon cream) 
or strawberry jam 
) or salty (you can add a little more salt and spread with butter or bacon). .
