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Keto breadcrumbs, gluten-free, lactose-free and sugar-free

Keto breadcrumbs are your ally for achieving light, crispy, and stable coatings in all types of preparations. Its neutral flavor enhances the recipe without masking it, and its ease of use makes it a keto pantry staple. Use it to bread, gratinate, texture, and add a touch of crunch to your everyday dishes. Gently preheating it releases aromas and achieves a superior crispiness that better withstands moisture.

Key benefits

  • Zero carbs, zero regrets: ideal for keto , low-carb , and sugar control diets.

  • Gluten-free, lactose-free, and sugar-free: suitable for celiac and lactose intolerant people.

  • Crispy “wow effect” texture: designed for light breading and toppings that do not get wet.

  • Ready to use: It gets even better if you heat it for 1–2 minutes before use (pan or oven).

  • Versatile and clean: Works in air fryer, oven or skillet with professional results.

  • Neutral and gourmet flavor: adapts to savory or spiced recipes without “covering” the food.

Who is it for?

  • People who follow a ketogenic or low-carb diet.

  • Celiacs and those who avoid gluten and lactose.

  • Foodies looking for crispy finishes without sacrificing their nutritional plan.

  • Families who want lighter breading for children and adults.

How to use it (quick chef tricks)

  1. Activate crispiness: Toast the Pangrattato Zero® in a dry pan or oven for 1–2 minutes until lightly browned.

  2. 10/10 Breading: Dry the food well, dip it in beaten egg, and cover with Pangrattato Zero®. Press to set.

  3. Air fryer: Spray with olive oil and cook at 180–190°C until golden brown.

  4. Custom flavor: Mix with garlic powder, oregano, pepper, paprika, grated Parmesan cheese, or your favorite blend.

  5. Golden Topping: Sprinkle over gratins and drizzle with a little EVOO before baking.


    Delicious uses (ideas that always succeed)

    • Keto Chicken Tenders: Chicken Strips + Egg + Toasted Pangrattato Zero® + Air Fryer.

    • Crispy baked cod: coat the fillets, add lemon and parsley, and bake until golden brown.

    • Eggplant or zucchini Milanese: thinly sliced, breaded, and topped with EVOO; perfect with sugar-free yogurt sauce.

    • Keto Mac & Cheese (cauliflower): Pangrattato Zero® topping with parmesan for a golden gratin.

    • Meatballs and burgers: add a spoonful to the mix for better texture and juiciness.

    • Casseroles and soups: sprinkle at the end for a gourmet crunch .

    Keto Breadcrumbs at the Keto Shop — Thrive in your keto recipes with a perfect crunch and keep your macros under control.