Keto noodles, traditional Italian flavor, high in protein, and only 2.5 carbs per 100g. Line 6

Discover the keto Pasta Line 6 NOODLES Low in Carbohydrates and high in protein , the delicious and healthy option for your meals!

250g of pure pleasure in each package

The best keto and protein pasta on the market!

Benefits:

• Only 2.5g of carbohydrates per 100g : Perfect for ketogenic, low-carb and diabetic diets
• 58g of fiber per 100g : Promotes satiety and healthy digestion.
• Natural prebiotic : Promotes a healthy balance of intestinal microbiota and strengthens your immune system.
• High in protein and vegan : Ideal for athletes and wellness lovers.

Why choose Linea6's Keto Macaroni?

• Versatile : Adapts to any sauce, perfect for all your favorite recipes.
• Healthy : Helps keep your glucose levels under control and supports your weight loss goals.
• This innovative Italian pasta is made with tapioca starch, wheat protein, and vegetable fiber instead of traditional flour.

Benefits of Resistant Tapioca Starch

Resistant tapioca starch is one of the key ingredients in our Linea6 Low Carb Pasta . This type of starch offers multiple health benefits:

1. Low in Carbohydrates:

   • With only 2.5g of carbs per 100g, it's ideal for those following a ketogenic or low-carb diet, helping you keep your glucose levels under control and supporting your weight loss goals.

2. High Fiber Content:

   • Each 100g serving contains an impressive 58g of fiber, promoting healthy digestion and helping you feel fuller for longer, which can aid in appetite control and weight management.

3. It works as a Prebiotic:

   • Resistant tapioca starch acts as a prebiotic, feeding the beneficial bacteria in your gut. This improves gut health by promoting a healthy microbiota balance, which can strengthen your immune system and improve nutrient absorption.

How Does It Work as a Prebiotic?

Prebiotics are specific types of fiber that are not digested in the stomach but pass intact into the large intestine. There, they act as food for good bacteria. Resistant tapioca starch is particularly effective because:

• Stimulates the Growth of Beneficial Bacteria:

  • It promotes the growth of healthy bacteria such as bifidobacteria and lactobacilli, which are essential for good digestive health.

• Produces Short Chain Fatty Acids:

  • During fermentation, intestinal bacteria convert resistant starch into short-chain fatty acids (SCFAs), such as butyrate, which provide energy to colon cells and have anti-inflammatory properties.

• Improves Metabolic Health:

  • By balancing your gut microbiota, you can help improve blood sugar levels and regulate your metabolism, thus supporting your overall health.