Keto Baguette (Camila Kost Version)
INGREDIENTS (8 servings)
75 g of almond flour
37 g of flaxseed flour 20 g of psyllium powder 1 egg 
3 egg whites 60 g of cream ½ cup of water 
2 tablespoons of apple cider vinegar
1 teaspoon baking powder 1/2 teaspoon of salt 
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PREPARATION 1. Preheat oven to 200°C 
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.2. In a large bowl, mix 
the dry ingredients: almond flour , coconut flour , flaxseed flour, psyllium , baking powder and salt.
the dry ingredients: almond flour , coconut flour , flaxseed flour, psyllium , baking powder and salt. 3. In another large bowl, beat the egg, egg whites, and cream by hand.
4. Add the egg mixture to the flour mixture and mix with a fork until combined. Add the apple cider vinegar and warm water and form the dough.
5. The dough will be sticky, so it's best to form 2 long loaves by spoonfuls on a baking sheet covered with parchment paper or a silicone mat.
6. Dust your hands with coconut flour and help shape the loaves into baguette shapes. 
. Finish by making diagonal cuts on each loaf. 
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. Finish by making diagonal cuts on each loaf. . 7. Bake for 10 minutes 
and then lower the temperature to 180°C and cook for another 30 minutes or until the surface is golden brown.
and then lower the temperature to 180°C and cook for another 30 minutes or until the surface is golden brown. 8. Remove from the oven and let cool on a wire rack for at least 10 minutes.
9. Enjoy! 
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TIP: Shall we make some bruschetta? Slice the bread and brush with olive oil. Bake for 5 minutes or until golden brown. Top with tomato. 
, basil and garlic 
and enjoy! .
