Keto Choripán

(Camila Kost version)

INGREDIENTS (6 servings)

200 g of almond flour

20 g of psyllium

120 ml (½ cup) of water , lukewarm

60 g of butter , melted

2 eggs

2 egg whites (extra)

1 teaspoon baking powder

½ teaspoon xanthan gum

1 pinch of salt

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1. Preheat the oven to 180°C .

2. In a large bowl, beat the eggs and the two egg whites.

3. Add the remaining ingredients: almond flour , psyllium , butter , water, baking powder, xanthan gum, and salt. Mix. until a uniform mass is formed.

4. Divide the dough into 6 and create the elongated loaf shape with each one. Place the loaves on a baking sheet covered with parchment paper or a silicone mat.

5. Bake for 35 minutes or until the dough is golden.

6. Let the bread cool for 10 minutes before assembling the choripanes. .

7. Enjoy!

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TIP: Did you like the recipe? The dough also works well as sandwich bread. , but it will take about 45 minutes in the oven!

DOWNLOAD THE RECIPE HERE