Keto Cheese Breadsticks
(Camila Kost version)
INGREDIENTS (16 servings)
100 g of almond flour
150 g of Parmesan cheese 
, in strands 2 teaspoons of powdered psyllium
1 egg 
3 tablespoons of olive oil 20 g of sesame seeds .
PREPARATION 1. Preheat the oven to 180°C 
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. 2. In a large microwave-safe bowl, combine the Parmesan cheese, almond flour , and psyllium . Microwave for 30 seconds (no need to melt) and knead well with your hands. 
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.3. Add the egg and olive oil. Knead well until combined. The dough shouldn't be sticky; if it is, add a little more psyllium .
4. Roll out the dough on a board and cut it into thin strips. The thinner the breadsticks, the crispier they will be. 
You can shape them or leave them rectangular. If they break, just reattach them.
You can shape them or leave them rectangular. If they break, just reattach them. 5. Place the sesame seeds on a flat plate 
and transfer the breadsticks to a baking sheet lined with parchment paper or a silicone mat.
and transfer the breadsticks to a baking sheet lined with parchment paper or a silicone mat. 6. Bake for 20 minutes 
or until the dough is golden brown.
or until the dough is golden brown.
7. Let cool for 5 minutes before serving.
8. Enjoy! 
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TIP: How about pairing it with chive cream? Mix cream cheese, finely chopped chives, and a drizzle of olive oil! 
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