Keto Strawberry Ice Cream (Camila Kost Version)

INGREDIENTS (8 servings)

500 g of strawberries, frozen

1 cup cold cream

4 sachets of stevia

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PREPARATION

1. Add the frozen fruit and cream to a food processor and blend. If it's too hard to handle, you can microwave it for 20 seconds, but the more frozen the fruit, the better.

2. Add the stevia. Blend again until well combined. Adjust the sweetness if necessary.

3. Serve immediately and enjoy!

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TIP: You can use cold water, coconut milk, or yogurt instead of heavy cream for a lighter version.