Cauliflower Mac 'n' Cheese (Camila Kost Version)
INGREDIENTS (4 servings)
200 g of chopped bacon
1 large cauliflower cut into small pieces (heads only)
150 g of cream cheese
80 ml of cream (⅓ cup)
200 g of cheddar cheese
A teaspoon of paprika (optional, for color)
Salt and pepper to taste
.
PREPARATION
1. In a skillet over medium-high heat, cook the bacon for 6 minutes or until crisp. Remove the bacon from the skillet and set aside.
2. Boil water in a large pot with a teaspoon of salt and add the cauliflower. Cover the pot and cook for 4 minutes, or until slightly tender. Drain the cauliflower and set aside.
3. In the bacon pan, combine the cream cheese, sour cream, paprika, and salt and pepper. Stir to combine, then cook for 4 minutes, until smooth and thickened.
4. Add the cauliflower, then add the cheddar cheese. Stir until the cheese is melted, then stir in the bacon.
5. Serve 4 bowls and garnish with parsley.
