Keto Garlic Butter Bread (Camila Kost Version)
INGREDIENTS (7 servings)
MASS
150 g of almond flour
250 g of mozzarella cheese 
, in strands 50 g Parmesan cheese, shredded 60 g of cream cheese 3 eggs 
1 tablespoon baking powder 1 teaspoon of xanthan gum 1 pinch of salt PROVENCAL
4 cloves of garlic 
, finely chopped 2 tablespoons fresh parsley, chopped .
PREPARATION 1. Grease a cast iron skillet or round baking dish (21 cm in diameter) with butter 
.
.2. In a large microwave-safe bowl, place the mozzarella and cream cheese. Microwave for 1 1/2 minutes. 
or until melted.
or until melted. 3. Add the almond flour , eggs, baking powder, xanthan gum, and salt. Mix. 
until combined and forming a dough.
until combined and forming a dough. 4. Divide the dough into 7 equal balls. Dip the balls in the Parmesan cheese and place them in the pan. Sprinkle with the remaining Parmesan cheese and refrigerate. 
for 10 minutes.
for 10 minutes.5. Preheat the oven to 200°C 
.
. 6. Bake the bread for 25 minutes or until golden brown.
7. Meanwhile, prepare the Provençal sauce. Melt the butter in a pan over medium heat, add the garlic, and cook for 2 minutes. Turn off the heat and add the parsley. Stir well and set aside.
8. Remove the bread from the oven and brush with a generous amount of Provençal dressing.
9. Enjoy! 
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TIP: The key to the recipe is that the loaves rise together and can be served directly in the cast iron skillet. 
! .
