Keto Seeded Bread (Camila Kost Version)
INGREDIENTS (12 servings)
60 g of almond flour
15 g of psyllium powder 3 eggs 
60 g butter , melted 100 g of cream cheese 100 ml of cream 30 g of sesame seeds 30 g of sunflower seeds 
15 g of chia seeds 1 tablespoon baking powder 1 teaspoon of salt .
PREPARATION 1. Preheat the oven to 180°C 
.
.2. Place the cream cheese in a large bowl and mix until smooth. Add the remaining wet ingredients: eggs, butter , and heavy cream. Mix by hand. 
with a fork or mixer until combined.
with a fork or mixer until combined. 3. Add the dry ingredients: almond flour , coconut flour , psyllium , seed mix (leave a little for garnish), baking powder, and salt. Mix again until the dough forms.
4. Pour the batter into a bread pan 
covered with wax/parchment paper or greased with butter .
covered with wax/parchment paper or greased with butter . 5. Sprinkle the remaining seed mix.
6. Bake for 45 minutes 
, or until a toothpick inserted into the center comes out clean.
, or until a toothpick inserted into the center comes out clean. 7. Let the bread cool for 20 minutes (or completely!) on a wire rack before slicing.
8. Enjoy! 
only 3g of carbs per serving.
only 3g of carbs per serving.
.
TIP: You can use any seed mix you like, and you can even include chopped nuts! Other seed options: pumpkin, fennel, poppy.
