Quick bread

  • Ingredients

5 tbsp. psyllium powder

2 tsp baking powder

1 tsp. salt

2 tsp. apple cider vinegar

240 ml of boiling water

3 egg whites

2 tbsp. sesame seeds

  • Instructions

  1. Preheat oven to 175°C

  2. Mix all the dry ingredients in a bowl.

  3. Add the vinegar and egg whites to the dry ingredients and mix well.

  4. Begin whisking while slowly adding the boiling water for 30 seconds. Don't overwhip the dough; just whisk for a few seconds. The dough should have a Play-Doh-like consistency. You may not use all the water.

  5. Wet your hands and form 6 or 8 bread rolls with the dough. Place them on a greased baking sheet.

  6. Bake on the bottom rack of the oven for 50-60 minutes. You can turn them over halfway through baking for more even baking. The loaves are ready when you hear a hollow sound when you tap the bottom with your fingers.

  7. Remove from the oven and let it rest for 20 minutes before eating, so that the crumb dries slightly. Serve with butter and any toppings you like. You can refrigerate or freeze it.