Roquefort Sauce

INGREDIENTS

Roquefort Cheese 50 gr

Psillium 2 tsp.

Almond milk 100 ml

PREPARATION

In a pan, place the almond milk. Add the Roquefort cheese and slowly break it up with a fork while it heats.

When it is integrated, we add 2 teaspoons of powdered psyllium .

We stir until we reach the desired consistency, leaving a thick, semi-liquid mass.

Serve in a bowl as a side dish or directly on the plate.

Enjoy!