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Your dream keto breakfast is here! This delicious 100% organic granola with a soft touch of French vanilla is perfect for those following a ketogenic or low-carb diet but don't want to compromise on the flavor and pleasure of eating well.

✅ Only 2.9g of net carbs per serving
✅ Rich in healthy fats and vegetable proteins
✅ Gluten-free, with 100% organic ingredients
Crispy texture and delicate vanilla flavor
✅ Ideal for breakfast, snacks or toppings

🥄 A spoonful of wellness: This blend combines seeds, nuts, and coconut with just the right amount of sweetness to satisfy cravings, provide long-lasting satiety, and take care of your body without leaving ketosis.

💡 Did you know? This granola contains omega-3 and omega-6 essential fatty acids that support brain function, heart health, and reduce inflammation. Plus, its fiber and protein will help keep your appetite at bay for hours.

🍨 Suggested recipe: "Keto granola, cream, and vanilla parfait"

Ingredients:

  • 3 tablespoons of BeKeto keto granola (French vanilla flavor)

  • 100 g mascarpone or keto cream cheese

  • 1 teaspoon of erythritol or a few drops of stevia

  • 1 splash of natural vanilla extract

  • 1 tablespoon almond cream (optional)

  • Coconut chips or flaked almonds for decoration

Preparation:

  1. Beat the mascarpone with the sweetener and vanilla until smooth.

  2. In a wide glass or cup, place a base of cream.

  3. Add a crunchy layer of granola.

  4. Repeat the layers until the glass is full.

  5. Finish with cream, coconut chips and a touch of erythritol syrup if desired.

🥄 Keto tip: Let it chill in the fridge for a few minutes before serving for an even more irresistible texture.