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Finally, a product that replaces regular flour with the advantages of having 0 carbohydrates!

If you also love baking cakes and bread but don't want to, or can't, consume carbohydrates and gluten, with Farina Zero® you can finally create all the recipes you want.

Based on super-satiating vegetable proteins and fibers, this flour is the ideal base for all your homemade preparations:

  • completely gluten-free
  • suitable for people with lactose intolerance
  • dietary and sugar-free
  • without organic yeast
  • compatible with a ketogenic diet

Resistant starch is a fraction of starch that is able to resist digestion and remains intact throughout the gastrointestinal tract .

Content: 180 GR.