INGREDIENTS (4 servings)
60 g of cream cheese 1 teaspoon of xanthan gum 1 egg 
1 pinch of salt 
PREPARATION
1. Combine all the ingredients in a large bowl: almond flour , cream cheese, xanthan gum, butter , egg and salt. Mix 
and knead until a dough forms.
and knead until a dough forms. 2. Let the dough rest for 5 minutes 
and divide by 4.
and divide by 4. 3. Shape the dough into discs. If you find it difficult to handle, lightly grease your hands with oil.
4. Heat a pan with butter over very low heat 
Cook the bread covered for 5 minutes. 
or until the bottom is golden brown. Flip and cook, covered, for 5 more minutes.
Cook the bread covered for 5 minutes. or until the bottom is golden brown. Flip and cook, covered, for 5 more minutes. 5. Enjoy! 
