INGREDIENTS: (16 servings)
(Camila Kost version)
150 g of Parmesan cheese 
, in strands
1 egg 
3 tablespoons of olive oil 20 g of sesame seeds 
PREPARATION1. Preheat the oven to 180°C 
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. 2. In a large microwave-safe bowl, mix the Parmesan cheese, almond flour and the Psyllium . Microwave for 30 seconds (no need to melt) and knead well with your hands. 
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.3. Add the egg and olive oil. Knead well until combined. The dough should not be sticky; if it is, add a little more. psyllium .
4. Roll out the dough on a board and cut it into thin strips. The thinner the breadsticks, the crispier they will be. 
You can shape them or leave them rectangular. If they break, just reattach them.
You can shape them or leave them rectangular. If they break, just reattach them. 5. Place the sesame seeds on a flat plate 
and transfer the breadsticks to a baking sheet lined with parchment paper or a silicone mat.
and transfer the breadsticks to a baking sheet lined with parchment paper or a silicone mat.
6. Bake for 20 minutes 
or until the dough is golden brown.
or until the dough is golden brown. 7. Let cool for 5 minutes before serving.
8. Enjoy! 
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TIP: How about pairing it with chive cream? Mix cream cheese, finely chopped chives, and a drizzle of olive oil! 
1 Comment
Cómo puedo reemplazar el psillium?