Keto Provençal Croutons
(Camila Kost version)
INGREDIENTS (6 servings)
Croutons
35 g of almond flour
2 eggs 
30 g of coconut oil 
1 teaspoon baking powder 1 teaspoon of oregano 1 pinch of salt 
SEASONING
30 g of butter 
2 cloves of garlic 
, finely chopped 1 tablespoon fresh parsley, chopped ½ teaspoon of salt .
PREPARATION1. Preheat the oven to 180°C 
.
. 2. In a medium bowl, mix 
all the ingredients of the dough: almond flour , eggs, coconut oil , baking powder, oregano and salt.
all the ingredients of the dough: almond flour , eggs, coconut oil , baking powder, oregano and salt. 3. Transfer the dough to a microwave-safe Tupperware/bowl the size of a sandwich (12cm x 12cm). Spread the dough out and microwave for 2 minutes. If the center is still raw, microwave for 30 seconds longer.
4. In a small microwave-safe bowl, microwave the butter for 20 seconds or until melted. Add the garlic, parsley, and salt and mix well.
5. Remove the bread from the mold and cut it into squares. Cover well with butter and mix gently with a spoon. 
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. 6. Place the bread squares on a baking sheet lined with parchment paper or a silicone mat.
7. Bake for 15 minutes 
or until the bread is golden brown. Let cool for 5 minutes before serving.
or until the bread is golden brown. Let cool for 5 minutes before serving.8. Enjoy! 
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TIP: Ideal for adding to a salad, soup... or eating alone as a snack! .
