Keto Protein Sandwich Bread
INGREDIENTS (12 servings)
50g protein isolate, neutral flavor 120 g of cream cheese 25 g of psyllium powder 3 eggs 
2 teaspoons of baking powder 2 teaspoons of apple cider vinegar
Pinch of salt 
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PREPARATION1. Preheat oven to 160°C 
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. 2. In a large bowl, mix the cream cheese until smooth and add the eggs. Beat 
until all lumps are gone. Add the protein, psyllium , baking powder, and salt. Mix well until combined. Add the apple cider vinegar and mix again.
until all lumps are gone. Add the protein, psyllium , baking powder, and salt. Mix well until combined. Add the apple cider vinegar and mix again. 3. Let it rest for 5 minutes 
or until it becomes a sticky paste.
or until it becomes a sticky paste. 4. Grease a bread pan with butter/coconut oil or line with parchment paper and pour in the batter. Spread the batter evenly in the pan.
5. Bake for 40 minutes 
, or until a toothpick inserted in the center comes out clean.
, or until a toothpick inserted in the center comes out clean. 6. Let it cool for 10 minutes in the mold and then another 20 minutes until cutting.
7. Enjoy! 
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TIP: For whey protein, look for protein isolate to ensure it has 0 carbs per serving.