Gluten-Free Protein Pizza Base. 150 gr. Low Carb Goodies

✅ Enjoy pizza without breaking your healthy lifestyle

Forget about pizzas full of carbohydrates and sugars. This Gluten-Free Protein Pizza Base is the perfect solution for those nights when you want to indulge without feeling guilty. With 17% protein , low carbohydrates , and 0% added sugar , it's ideal for athletes, people with diabetes, celiacs, vegetarians, vegans , or those following a keto or low-carb diet.

Its combination of almond flour and egg white creates a soft-on-the-inside, slightly crunchy-on-the-outside dough that's perfect for both savory and sweet recipes (imagine a giant low-carb cookie!).
Plus, it doesn't require refrigeration thanks to its protective atmosphere packaging, allowing you to always have it ready in your pantry for a healthy snack.

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⭐ Key Benefits

• Low in carbohydrates – Only 8.5g per 100g.

• High in protein – Ideal for maintaining muscle mass.

• Gluten-free and no added sugar – Suitable for celiacs and low-carb diets.

• Versatile – Perfect for savory pizzas or sweet giant cookie-type bases.

• Easy and quick to prepare – Ready in 6-8 minutes.

🍳 Preparation

1. Remove the pizza base from its packaging and preheat the oven to 180°C (top and bottom heat).

2. Add your favorite ingredients.

3. Place on a rack in the lower part of the oven and bake for 6-8 minutes (until golden brown).

4. Take out and enjoy!

💡 Keto tip: You can also use it as a base for low-carb desserts, such as giant cookie bases or sweet tartlets.

📦 Conservation

Packaged in a protective atmosphere.
It can be kept for several months at room temperature.
Once opened, consume immediately or freeze.