Almond flour 1 kg.

Upgrade your baking with our gluten-free almond flour, low in carbs and packed with healthy fats for a guilt-free indulgence.

Looking for a versatile and healthy ingredient that's the perfect substitute for traditional wheat flour? Look no further than almond flour! This nutritious nut-based alternative boasts an impressive list of benefits, including its gluten-free and low-carb properties , making it a great choice for those with dietary restrictions.

RECIPES WITH ALMOND FLOUR, HERE.

Plus, its high levels of healthy fats and protein make it ideal for vegetarians looking to add a nutritious boost to their meals. Almond flour's mild, nutty flavor adds depth without overpowering other flavors, making it an excellent choice whether you're preparing sweet dishes like cakes or cookies, or savory dishes like breaded chicken tenders . Add this powerful ingredient to your pantry today and start making delicious, nutrient-dense meals.

• With its high content of healthy fats and protein, almond flour can help you feel full and satisfied for longer.
• Almond flour contains essential nutrients such as vitamin E and magnesium, which promote overall health and well-being.
• Incorporating almond flour into your diet can be a simple way to reduce your carbohydrate intake while still enjoying delicious meals and snacks.

Almond flour is a low-carb, gluten-free alternative to wheat flour.

Made only from almonds, and with a very fine consistency for all uses in cooking and baking.

Almonds are an energetic food, rich in healthy monounsaturated fats, calcium, magnesium, and vitamin E. Twenty percent of almonds are protein, which is why vegetarian diets can benefit from regular consumption of this nut. Furthermore, they are one of the few plant sources that contains an essential amino acid (arginine), essential for children's growth. They are the nut with the highest fiber content, ideal for promoting a feeling of satiety, promoting the growth of bacterial flora, and stimulating bowel movements.

Ingredients: Blanched almond flour

Storage: Store in a cool, dry place away from direct sunlight. Keep out of reach of children under 4 years of age.

Origin: Produced in Spain

Allergens: May contain traces of peanuts, seeds or nuts.

Gluten: Gluten-free

Oh my God: Product free of direct or indirect genetic modification.

Nutritional table:

Energy (Kcal) 630 kcal

Fat (G) 54 g

Saturated fat (G) 4.4 g

Carbohydrates (G) 6 g

Of Which Sugars (G) 4.7 g

Fiber (G) 9.6 g

Protein (G) 25 g

Salt (G) less than 0.01 g