Today we bring you a delicious keto foccaccia recipe.
Keto foccaccia is a great all-around dish for a casual dinner. You can fill it with ham or decorate it with whatever you like. It's also perfect as a keto dipping bread! At tiendaketo, we like it just the way it is in the recipe below.
INGREDIENTS
- 200 g grated mozzarella
- 30 gr. cream cheese
- 1 tablespoon baking powder
- 1 large egg
- 170 gr. almond flour
COVERAGE
- Chopped aromatic leaves to taste (I add rosemary strands)
- 1 pinch of Himalayan salt
- A splash of EVOO oil
ELABORATION
- Preheat the oven to 180º
- 21 cm approx. mold lined with baking paper
- In a microwave-safe bowl, mix the cream cheese and mozzarella in 30-second intervals until combined (approximately 1 minute).
- Add the almond flour, baking powder, and egg. Mix well until smooth.
- Spread the mixture in the mold and make holes in the dough with your fingertips.
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Garnish with herbs, Himalayan salt, and EVOO. This will give you bursts of flavor as you eat. Delicious!
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Bake for 15 minutes at medium power or until the surface is golden brown.
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Let it cool and cut into squares.
ENJOY!
Find more recipes on our keto blog , like our keto muffin recipe or our 3-ingredient fries .
