Konjac noodles with prawns and clams
Ingredients
300 grs of clams
350 grs cooked prawns
10 cherry tomatoes
100 ml of white wine
100 ml of fish broth
2 garlic cloves
1 sprig of parsley
1 chili pepper
3 tablespoons of virgin olive oil
Salt and pepper to taste
Preparation
1- Chop the garlic and parsley, peel the prawns, cut the cherry tomatoes in half and wash the konjac pasta .
2- In a large saucepan with 2 tablespoons of olive oil on the heat, brown the garlic and set aside.
3- Add the wine and fish stock to warm through, then add the shrimp, parsley, and clams. When the clams open, remove them along with the shrimp and set aside.
4 - Place the tomatoes in the pot with the broth over the heat until they begin to soften. At this point, add the konjac paste along with the browned garlic, chili, and a teaspoon ofkonjac flour to thicken it.
5- Let it simmer for another 5 minutes over medium heat. Finally, add the shrimp, clams, salt, and pepper, stirring well for a couple of minutes.
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