(Camila Kost version)
INGREDIENTS
(5 servings)
150 g of mozzarella cheese 
, in strands
60 g of cream cheese 1 egg 
1 tablespoon baking powder 20 g of sesame seeds
1 cheap metal mess tray .
PREPARATION
1. Preheat oven to 200°C 
.
.2. Place the mozzarella cheese and cream cheese in a large microwave-safe bowl. Microwave until melted, in 30-second intervals (about 1 1/2 minutes). Mix well. 
until combined.
until combined. 3. Add the egg and mix again. Incorporate the almond flour and baking powder.
4. Mix and knead until a dough forms. The dough may be a little sticky but easy to handle. If you find it difficult, add a little more almond flour .
5. Divide the dough into 5 equal parts, shape into hamburger buns, and place on a baking sheet lined with parchment paper or silicone mat.
7. At the bottom of the oven, place the dirt tray with 6 ice cubes 
, to help the bread rise.
, to help the bread rise.8. Bake the bread for 15 minutes. 
or until the surface is golden brown. Let the loaves cool before slicing, about 10 minutes.
or until the surface is golden brown. Let the loaves cool before slicing, about 10 minutes. 9. Enjoy! 
.
TIP: The breads are not soft, but rather hard, perfect for eating with your hands. 
Another option for hamburger buns is sesame buns!
