These Ferrero chocolates are delicious! And so easy to make.
INGREDIENTS:
Crunchy organic cocoa and hazelnut spread (refrigerate for about 3 hours to allow it to set)
Whole hazelnuts
Small chopped hazelnuts
PREPARATION:
Take a tablespoon of cream, make a small ball with your hands about 3 cm in size, and place a whole hazelnut in the middle.
Then you make a batter with the chopped hazelnuts or other nuts.
You put the balls in the refrigerator for an hour so they harden a little.
And enjoy it!!! It's truly wonderful.
