EASY KETO ROLLS RECIPE

• Preheat the oven to 180º
• On the one hand, mix well in a bowl the dry foods ( almond flour , baking powder, salt and psyllium)
• Bring the water to a boil. When it starts to boil, let it cool off the heat for 3 minutes. We'll need it lukewarm.
• Add the warm water, vinegar and egg whites to the bowl of dry foods and mix well until a smooth dough forms.
• Line a baking sheet with waxed paper. Divide the dough into 8 balls, which you'll flatten slightly to create a bun shape. Don't flatten too much.
• Bake for 1 hour. After that time, let it rest for 15 minutes and... Voilà! The magic has happened. Delicious keto rolls that freeze perfectly and go with everything.