Keto Blue Cheese Sauce Recipe

• 140 g blue cheese
• 180 ml Greek yogurt (4% fat)
• 120 ml mayonnaise
• 120 ml whipping cream
• salt and pepper
• 2 tbsp. finely chopped fresh parsley

Instructions

1. Place the cheese in a small bowl and use a fork to break it up into coarse pieces.
2. Add the yogurt and mayonnaise and mix well.
3. Let it sit for a few minutes to allow the flavors to develop.
4. Season to taste. Thin with water or whipping cream if necessary.