(Camila Kost version)
INGREDIENTS
(4 servings)
4 eggs
200g mayonnaise (low carb)
175 g of almond flour
2 tablespoons (15 g) of psyllium powder
2 teaspoons (10 g) baking powder
Coverage
125 ml of tomato sauce for pizza
150 g of some coarsely grated cheese (mozzarella, provolone, etc.).
100g of cherry tomatoes, sliced.
1 basil plant
PREPARATION
1. Preheat the oven to 180°C (350°F). Whisk the eggs and mayonnaise together in a large bowl. Add the remaining ingredients, along with a pinch of salt, and combine well. Let stand for 5 minutes.
2. Line a round, ovenproof dish with parchment paper. Spread the mixture onto the paper. It helps to brush your hands or a spatula with a little olive oil.
3. Bake for 15 minutes or until the crust is lightly browned. Remove from the oven and let cool for 5 minutes. Return the crust to the baking dish, removing the parchment paper.
4. Add the tomato sauce and grated cheese. Bake for 10 more minutes and add the cherry tomatoes. Bake for 5 minutes.
5. Remove the pizza from the oven and garnish with basil.
6. ENJOY 
