(Camila Kost version)
INGREDIENTS: (9 servings)
BREAD
200 g of mozzarella cheese 
, in strands 30 g of cream cheese
1 tablespoon baking powder 1 egg 
COVERAGE
1 tablespoon rosemary leaves, chopped 1 pinch of coarse salt 
Olive oil to taste .
PREPARATION
1. Preheat the oven to 180°C 
.
. 2. Prepare a 21cmx21cm pan covered with parchment paper and drizzled with olive oil.
3. In a large microwave-safe bowl, combine the mozzarella and cream cheese. Microwave in 30-second intervals until the cheese is melted (about 1 1/2 minutes).
4. Mix 
the cheeses until combined and add the almond flour , baking powder, and egg. Mix and knead until a smooth dough forms.
the cheeses until combined and add the almond flour , baking powder, and egg. Mix and knead until a smooth dough forms. 5. Grease your hands 
with olive oil and transfer the dough to the pan. Spread the dough with your hands and make dimples with your fingertips. Garnish with rosemary and coarse salt. Drizzle the dough with more olive oil.
with olive oil and transfer the dough to the pan. Spread the dough with your hands and make dimples with your fingertips. Garnish with rosemary and coarse salt. Drizzle the dough with more olive oil.
6. Bake for 15 minutes 
or until the surface is golden brown. Let cool for another 15 minutes. Cut the dough into 9 squares.
or until the surface is golden brown. Let cool for another 15 minutes. Cut the dough into 9 squares. 7. Enjoy! 
.
TIP: What to pair it with? More rosemary-flavored olive oil. 
!
