(Camila Kost version)
INGREDIENTS
(6 servings)
200 g of almond flour
120 ml (½ cup) of water 
, lukewarm 60 g of butter 
, melted
2 eggs 
2 egg whites (extra) 1 teaspoon baking powder ½ teaspoon xanthan gum
1 pinch of salt 
.
PREPARATION
1. Preheat the oven to 180°C 
.
. 2. In a large bowl, beat the eggs and the two egg whites.
3. Add the rest of the ingredients: the almond flour , the psyllium , the butter , water, baking powder, xanthan gum, and salt. Mix 
until a uniform mass is formed.
until a uniform mass is formed. 4. Divide the dough into 6 and create the elongated loaf shape 
with each one. Place the loaves on a baking sheet covered with parchment paper or a silicone mat.
with each one. Place the loaves on a baking sheet covered with parchment paper or a silicone mat.
5. Bake for 35 minutes 
or until the dough is golden.
or until the dough is golden. 6. Let the bread cool for 10 minutes before assembling the choripanes. 
.
. 7. Enjoy! 
.
TIP: Did you like the recipe? The dough also works well as sandwich bread. 
, but it will take about 45 minutes in the oven!
