Keto Glazed Donuts Recipe

KETO GLAZED DONUTS

Ingredients:

For the donuts:

• 1 cup of Keto Flour
• 1/4 cup erythritol (or any other keto sweetener of your choice)
• 1/4 cup of keto cocoa
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon of salt
• 2 eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup of melted coconut oil
• 1 teaspoon vanilla extract

For the glaze:

• 1/4 cup of erythritol glass
• 1-2 tablespoons of unsweetened almond milk
• 1/2 teaspoon vanilla extract
• Food coloring (optional)

Instructions:

For the donuts:

1. Preheat oven to 180°C (350°F) and grease a donut pan.

2. In a large bowl, mix the Keto Flour , the erythritol glass , he keto cocoa , baking powder and salt.

3. In another bowl, beat the eggs and then add the almond milk, melted coconut oil and vanilla extract. Mix the wet ingredients well.

4. Combine the dry and wet ingredients, mixing until you get a uniform dough.

5. Fill each cavity of the donut pan about 2/3 full with batter.

6. Bake the donuts in the preheated oven for 12-15 minutes, or until a toothpick inserted into a donut comes out clean.

7. Let the donuts cool in the pan for a few minutes, then transfer them to a wire rack to cool completely before glazing.

For the glaze:

1. In a small bowl, mix the erythritol glass with the almond milk and vanilla extract until smooth and thick. Add more milk if necessary.

2. If you want to color the frosting, add a few drops of food coloring and mix well.

3. Dip each donut in the glaze and swirl it around to coat. Let the excess glaze drip off.

4. Place the glazed donuts on a wire rack to allow the glaze to harden.

5. Once the glaze has set, your keto donuts are ready to enjoy!