🥥🍜 Creamy curry with coconut milk and konjac knots – Quick, guilt-free keto recipe

🥥🍜 Creamy curry with coconut milk and konjac knots – Quick, guilt-free keto recipe

Looking for a keto recipe that's filling and full of flavor ? This coconut milk curry with konjac knots is perfect for a light, comforting, and 100% low-carb meal.

The texture of The Konjac Shop's shirataki knots blends perfectly with the spices and exotic touch of coconut, making each bite an explosion of flavor... without leaving you in ketosis!

👉 Get Shirataki Knots from The Konjac Shop here
🛒 Buy konjac knots now at the Keto Store

🛒 Ingredients:

• 200g shirataki knots (Keto Store)

• 100 ml of keto coconut cream (keto store)

• 4 teaspoons of curry powder

• 1 teaspoon of cinnamon

• A few drops of Tabasco (optional, if you like it spicy)

• 1 splash of soy sauce (tamari if you are celiac)

• Lime juice to taste

• Vegetables to taste (zucchini, spinach, etc.)

• 1 onion

• 1 clove of garlic

• Salt to taste

👩🍳 Step-by-step preparation:

1. Prepare the shirataki knots.
Rinse them thoroughly and drain them according to the package instructions. Set aside.

2. Skip the base.
In a pan with coconut or olive oil, sauté the finely chopped garlic and onion. Add your favorite vegetables and sauté until al dente.

3. Add the magic.
Add the coconut milk, curry powder, cinnamon, soy sauce, a few drops of Tabasco, salt, and a squeeze of lime juice. Stir everything over medium heat until the sauce is well blended.

4. Add the knots.
Add the shirataki knots to the pan and stir for 1-2 minutes until they are infused with flavor.

5. Enjoy!
Serve hot and, if you like, add some raisins for a surprising sweet contrast.

✅ Ideal for:

• Hassle-free keto meals

• A quick, light and comforting dinner

• Low-carb, gluten-free, and sugar-free diets

💡 Keto tip: You can add tofu, chicken, or shrimp if you want a higher protein option.