Today we're sharing one of our favorite keto recipes for its simplicity and great results: 2-minute keto mug cake.
- 1 egg
- 2 tablespoons of almond flour
- 1 tablespoon of coconut oil
- 1 tablespoon sweetener ( stevia , erythritol , etc.)
- 1/2 teaspoon baking powder
- 1 pinch of salt
Instructions:
- In a microwave-safe mug, mix the egg with the coconut oil .
- Add the almond flour, sweetener, baking powder, and salt. Mix well until the batter is smooth.
- Place the mug in the microwave and cook for 1-2 minutes , depending on the power of your microwave.
- Ready! Serve the keto mug cake and enjoy!
- Another option is to make a hole in the middle and fill it with keto chocolate syrup , keto strawberry syrup , or keto condensed milk.
- You can also try adding other ingredients such as cocoa powder, nuts or red berries to give it an extra touch of flavor and texture.
- Enjoy!