If you're doing keto and you like cookies, you'll love how delicious and easy this keto cookie recipe is.
Ingredients:
- 1 cup of almond flour
- 1/4 cup cocoa powder
- 1/2 cup low-carb sweetener (such as erythritol or stevia)
- 1/4 teaspoon of salt
- 1/4 teaspoon baking soda
- 2 large eggs
- 1/2 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened chocolate chips
Instructions:
- Preheat the oven to 180°C and cover a baking tray with parchment paper.
- In a large bowl, mix the almond flour, cocoa powder, sweetener, salt, and baking soda.
- Add the eggs, melted coconut oil, and vanilla extract to the dry mixture. Mix until well combined.
- Add the unsweetened chocolate chips to the mixture and mix gently.
- Using a cookie scoop, form the dough into balls and place them on the baking sheet. Lightly flatten each ball with the back of the scoop to form a cookie shape.
- Bake for 12-15 minutes , or until firm to the touch.
- Let the cookies cool on the tray for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy! These keto chocolate chip cookies are perfect for any time of day.