Keto Recipes

How to make keto cookies with only 4 ingredients?

How to make a keto chocolate cake?

Crispy keto pizza

Keto, red velvet and dark chocolate cupcakes

Keto Cheese Balls

Keto Chocolate and Mascarpone Mousse Recipe

(Camila Kost version) INGREDIENTS (2 servings): 200 g of mascarpone cheese 2 tablespoons of unsweetened cocoa powder 30 g of xylitol PREPARATION 1. Place all ingredients in a bowl. Beat until smooth. If the mascarpone is too thick, add a teaspoon of heavy cream. 2. Check the taste, add more sweetener or cocoa if needed. 3. Divide the mixture evenly between two glasses or bowls. Ready! . TIP: It is perfect if you combine it with red fruits

Oreo-flavored keto donut

Keto Chocolate Carrot Cake Recipe (2 carbs)

Keto Cheese Grits Recipe

INGREDIENTS: (16 servings) (Camila Kost version)  100 g of  almond flour  150 g of Parmesan cheese  , in strands  2 teaspoons of psyllium powdered  1 egg   3 tablespoons of olive oil  20 g of sesame seeds  PREPARATION 1. Preheat the oven to 180°C  . 2. In a large microwave-safe bowl, mix the Parmesan cheese, almond flour and the Psyllium . Microwave for 30 seconds (no need to melt) and knead well with your hands.  . 3. Add the egg and olive oil. Knead well until combined. The dough should not be sticky; if it is, add a little more. psyllium . 4. Roll out the dough on a board and cut it into thin strips. The thinner the breadsticks, the crispier they will be.  You can shape them or leave them rectangular. If they break, just reattach them. 5. Place the sesame seeds on a flat plate   and transfer the breadsticks to a baking sheet lined with parchment paper or a silicone mat. 6. Bake for 20 minutes  or until the dough is golden brown. 7. Let cool for 5 minutes before serving. 8. Enjoy!  .  TIP: How about pairing it with chive cream? Mix cream cheese, finely chopped chives, and a drizzle of olive oil! 

Keto Cheese Crackers Recipe

(Camila Kost version) INGREDIENTS (8 servings)  120 g of almond flour  100 g of mozzarella  , in strands  100 g Parmesan cheese, shredded  30 g of cream cheese  1 egg   1 pinch of salt   1 tablespoon of rosemary .  PREPARATION 1. Preheat oven to 200°C  . 2. In a microwave-safe bowl, combine the almond flour , mozzarella, Parmesan cheese, and cream cheese. Microwave for 1 minute and mix. The cheese should be partially melted. 3. Add the egg, salt, and rosemary. Mix.  and knead until well combined and a dough forms. If the dough is too sticky, add a little more almond flour or coconut flour. 4. Place the dough between two sheets of parchment paper and roll out the dough with a rolling pin (or with your hands)  !). Remove the top paper, re-cover, turn over, and remove the paper underneath. 5. Transfer the dough to a baking tray covered with parchment paper or a silicone mat and cut into squares. 6. Sprinkle a little grated Parmesan (optional) and bake for 20 minutes.  or until golden brown. 7. Let cool for 10 minutes before serving. 8. Enjoy!  .  TIP: If you want the cookies to brown evenly on both sides, turn them over after 10 minutes in the oven.  .

Keto focaccia recipe

(Camila Kost version) INGREDIENTS: (9 servings) BREAD  170 g of almond flour  200 g of mozzarella cheese  , in strands  30 g of cream cheese  1 tablespoon baking powder  1 egg  COVERAGE  1 tablespoon rosemary leaves, chopped  1 pinch of coarse salt   Olive oil to taste .  PREPARATION 1. Preheat the oven to 180°C  . 2. Prepare a 21cmx21cm pan covered with parchment paper and drizzled with olive oil. 3. In a large microwave-safe bowl, combine the mozzarella and cream cheese. Microwave in 30-second intervals until the cheese is melted (about 1 1/2 minutes). 4. Mix  the cheeses until combined and add the almond flour , baking powder, and egg. Mix and knead until a smooth dough forms. 5. Grease your hands   with olive oil and transfer the dough to the pan. Spread the dough with your hands and make dimples with your fingertips. Garnish with rosemary and coarse salt. Drizzle the dough with more olive oil. 6. Bake for 15 minutes  or until the surface is golden brown. Let cool for another 15 minutes. Cut the dough into 9 squares. 7. Enjoy!  .  TIP: What to pair it with? More rosemary-flavored olive oil.  !

Keto choripan recipe

(Camila Kost version) INGREDIENTS (6 servings)  200 g of almond flour  20 g of psyllium  120 ml (½ cup) of water  , lukewarm  60 g of  butter  , melted  2 eggs   2 egg whites (extra)  1 teaspoon baking powder  ½ teaspoon xanthan gum  1 pinch of salt  .  PREPARATION 1. Preheat the oven to 180°C  . 2. In a large bowl, beat the eggs and the two egg whites. 3. Add the rest of the ingredients: the almond flour , the psyllium , the butter , water, baking powder, xanthan gum, and salt. Mix  until a uniform mass is formed. 4. Divide the dough into 6 and create the elongated loaf shape   with each one. Place the loaves on a baking sheet covered with parchment paper or a silicone mat. 5. Bake for 35 minutes  or until the dough is golden. 6. Let the bread cool for 10 minutes before assembling the choripanes.  . 7. Enjoy!  .  TIP: Did you like the recipe? The dough also works well as sandwich bread.  , but it will take about 45 minutes in the oven!